The perfect balance of coffee and sweetness, Tiramisù appropriately translates to “pick-me-up.” The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a decadent creamy mixture, and finished with a generous sprinkling of cocoa powder.
Immerse yourself into the Italian culinary tradition and learn how to prepare a traditional Tiramisù.
While having a real Italian aperitivo, we’ll be making tiramisù from scratch, using traditional recipe lovingly passed down from la nonna. Don’t miss out.
WHEN & WHERE
Thursday, 22nd of August | starting from 5.30pm
The Mediterranean Food Co. Christchurch (see the map below)
Price is $45 pp including Tiramisu demonstration and traditional Italian aperitivo.
Places strictly limited.