Tap into the colour and flavours of Mediterranean with this feast made up of a range of tasty appetizers. Join us for a great night of delicious tapas paired with excellent European Wines.
Our Head Chef will share tips on how to prepare a selection of delicious Mediterranean inspired dishes using one the most sumptuous ingredients such as Halloumi, Ricotta, Pecorino Romano, Basil, Courgette Flowers and Mushrooms.
WHEN & WHERE
Thursday 13th of February | starting from 5.30pm
The Mediterranean Food Co. Christchurch, 322 Tuam St (see the map below)
Price is $45 pp including wine tasting and matching inspired light tapas appetizers.
Places strictly limited.