Squid Ink Risotto

Squid Ink Risotto

PREP TIME: 40min



Squid ink is an extraordinarily delicious ingredient; it adds indescribable complexity, even when it’s used in small quantities.This stunning squid ink risotto recipe is a Venetian classic, with bountiful squid offering the moody ink that gives the dish its famous colour.



  1. Sauté onion and garlic in butter and oil until soft. Add rice and stir to combine.
  2. Add white wine and stir until rice has absorbed.
  3. Add squid and squid ink and stir to combine.
  4. Add a ladleful of boiling water at a time to the rice stirring until it is absorbed, approximately 25 minutes.
  5. Stir through 30ml of cream.
  6. Serve with grated Parmigiano and chopped flat leaf parsley.

Buon Appetito!

Be first to receive our recipes!

Click on letter to sign up.