Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious peach and farro salad you can whip up in minutes! This stunning sweet-savoury salad pairs well with grilled meat or can be eaten on its own.
Bring 3 cups of water to boil in a large saucepan. Rinse farro under running water until water runs clear. Add farro to boiling water, cover and simmer on low heat until tender, about 25-30 mins.
Drain farro and spread an even layer on a baking sheet, let stand until cool (about one hour) or place in the fridge for 30 mins.
Place extra virgin olive oil, vinegar, mustard, salt and pepper in a small jar – attach lid and shake until combined.
Toss farro and watercress with 2 tbsp of dressing, add chopped tomatoes, onion, peach and basil and spoon over the farro mix.
Top with crumbled greek feta and serve with the remaining dressing on a side.
Be first to receive our recipes!
Click on letter to sign up.