Spanish Peach & Farro Salad


Spanish Peach & Farro Salad

PREP TIME: 40min

SERVES: 2

DIFFICULTY
2/5

Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious peach and farro salad you can whip up in minutes!  This stunning sweet-savoury salad pairs well with grilled meat or can be eaten on its own.

Ingredients

Method

  1. Bring 3 cups of water to boil in a large saucepan. Rinse farro under running water until water runs clear. Add farro to boiling water, cover and simmer on low heat until tender, about 25-30 mins.

  2. Drain farro and spread an even layer on a baking sheet, let stand until cool (about one hour) or place in the fridge for 30 mins.

  3. Place extra virgin olive oil, vinegar, mustard, salt and pepper in a small jar – attach lid and shake until combined.

  4. Toss farro and watercress with 2 tbsp of dressing, add chopped tomatoes, onion, peach and basil and spoon over the farro mix.

  5. Top with crumbled greek feta and serve with the remaining dressing on a side.

Buon Appetito!

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