Worldwide, Italian Cannoli is one of Italy’s most loved desserts. You can recreate our version of this Sicilian delicacy using a mix of creamy ricotta and dark chocolate – if you haven’t tried them before it will be like HEAVEN IN YOUR MOUTH!
1 packet of Sicilian Cannoli (24 mini cannoli / $8.90)
800g Zanetti Ricotta Cheese
75g dark chocolate chips (or candied fruits, pistachios or almonds)
Combine ricotta, and sugar until sugar is dissolved and mixture is creamy.
Add chocolate chips, reserving a few for decoration.
Using a piping bag or spoon, fill the Cannoli shells until slightly over full.
Dip each end in the reserved chocolate chips to finish. Quick, easy and totally delish.