Worldwide, Italian Cannoli is one of Italy’s most loved desserts. You can recreate our version of this Sicilian delicacy using a mix of creamy ricotta and dark chocolate – if you haven’t tried them before it will be like HEAVEN IN YOUR MOUTH!
- 1 packet of Sicilian Cannoli (24 mini cannoli / $8.90)
- 800g Zanetti Ricotta Cheese
- 300g sugar
- 75g dark chocolate chips (or candied fruits, pistachios or almonds)
Combine ricotta, and sugar until sugar is dissolved and mixture is creamy.
Add chocolate chips, reserving a few for decoration.
Using a piping bag or spoon, fill the Cannoli shells until slightly over full.
Dip each end in the reserved chocolate chips to finish. Quick, easy and totally delish.
Be first to receive our recipes!
Click on letter to sign up.