De Nigris White Balsamic Vinegar 500ml
$9.50 inc. GST
While similar to its classic counterpart, white balsamic is a milder and slightly less-sweet version.
It’s primarily made in the Italian region of Emilia-Romagna by cooking white Trebbiano grapes, but at a higher pressure and lower temperature, to retain its pale and golden hue. From there it may be aged, but for no longer than one year in order to retain its lightness. Use it when you’re looking for softer flavours, or aesthetically when you want to keep your sauces and dressings light in colour.