Villani Prosciutto San Daniele 100g-500g
$9.64 – $48.20 inc. GST
Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Known for strong fragrance, sweet, delicate flavour with more noticeable after-taste. Soft-slicing. Gluten free and dairy free.