Villani Prosciutto San Daniele 100g-500g

$9.64$48.20 inc. GST

Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Known for strong fragrance, sweet, delicate flavour with more noticeable after-taste. Soft-slicing. Gluten free and dairy free.

Vacuum sealed.


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Weight N/A



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