Villani Prosciutto Parma 100g-500g

$9.08$45.40 inc. GST

Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Gluten free and dairy free.

Vacuum sealed.

Clear

WeightN/A
Sliced?

Sliced

Size

100g, 150g, 200g, 250g, 300g, 350g, 400g, 500g

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