Villani Prosciutto Crudo Emiliano 100g-500g

$7.59$37.95 inc. GST

Processed and cured for at least 9 months in the Villani facility at Pastorello, Langhirano, Parma, using selected pork legs from EEC States. Split de-boned: the ham is cut lengthwise and the bone removed. Known for unrivaled sweetness. Very distinctive fragrance, flavour and personality. Gluten free and dairy free.

Vacuum sealed.


Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.


Weight N/A



100g, 150g, 200g, 250g, 300g, 350g, 400g, 500g


There are no reviews yet.

Be the first to review “Villani Prosciutto Crudo Emiliano 100g-500g”

All search results