Villani Guanciale Stagionato 100g-500g

$7.09$35.45 inc. GST

Made with choice of Italian raw material of the right consistency. After the traditional sea-salt hand-salting process left by the necessary standing time, it is cured for 3 months. Tasty due to the natural flavourings, underlined by the ground pepper. Curing is the final phase in the production of a product idea for enjoying sliced, but above all very suitable for use in the kitchen for delicious recipes.

Vacuum sealed.

Clear

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Weight N/A
Size

100g, 150g, 200g, 250g, 300g, 350g, 400g, 500g

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