French terrines and rillettes

$11.90$13.90 inc. GST

each 180g
Domaine des Tuillieres.

There are many different ways that a terrine may be served and eaten. This highly versatile charcuterie product is usually served chilled or at room temperature. These are usually sliced thickly and may be served as is, with a salad, some bread or pickled fruits and vegetables. It may also be used for making a sandwich.

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Weight 0.5 kg
Meat

duck terrine, venison terrine, hare terrine, pork terrine, duck rillettes, pork rillettes, goose rillettes

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