Gourmet antipasto platter ingredients..
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Escargots / Snails 2 Dozen
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Peppercorns Green in Brine 100g
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Masiello Green Pepper Stuffed Olives 290g
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Masiello Cocktail Onions 290g
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Artichoke Hearts 400g
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Assorted Dukkah 100g
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Buono Greek Pepperdews Stuffed with Cheese 280g
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Taramasalata Caviar Dip 200g
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Giardiniera Pickled Vegetables 530g
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Black dried olives 315ml
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Roasted Artichokes in Oil
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Santamaria Portuguese Sardines 120g
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Dolmades Vine Leaves Stuffed with Rice 400g
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Agromonte Sicilian Pesto
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