Lemon Risotto


Lemon Risotto

PREP TIME: 40min

SERVES: 2-3

DIFFICULTY
2/5

It’s hard to imagine a world without lemons – nothing to squeeze onto fresh fish, no zesty lemon tarts, no lemonade! This lemon risotto is fresh and delicious!

Ingredients

Method

  1. Sauté onion in butter and oil until soft. Add rice and stir to combine.
  2. Add lemon juice and zest – stir until rice has absorbed.
  3. Add a ladleful of boiling water at a time to the rice, stirring until it is absorbed, aproximately 25 minutes.
  4. Stir through 50g of mascarpone cheese.
  5. Serve with grated Parmigiano and chopped flat leaf parsley.

Buon Appetito!

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