Join The Mediterranean Food Co. team for another amazing cooking class. Our resident Head Chef Julien will take you through the steps of creating authentic, fresh Italian pasta & ravioli.
Appetizers and high quality imported wines will complete the evening.
WHEN & WHERE
Tuesday 30th of October | doors open from 5.30pm for a 6pm start
The Mediterranean Food Co. Christchurch (see the map below)
Your ticket includes appetizers and wine match.
Places strictly limited.
Make a reservation | p. 033795122 | e. firstname.lastname@example.org