Fresh Pasta Masterclass Vol.2


Fresh Pasta Masterclass Vol.2

You asked, we delivered! Join The Mediterranean Food Co. team for another amazing cooking class. Our resident Head Chef Julien will take you once again through the steps of creating authentic, fresh Italian pasta & ravioli.

Appetizers and high quality imported wines will complete the evening.

WHEN & WHERE

Thursday 28th of February | doors open from 5.30pm for a 6pm start

The Mediterranean Food Co. Christchurch (see the map below)

TICKETS

Price is $55 pp including appetizers and wine match.

Places strictly limited.

Make a reservation | p. 033795122  |  e. tuamst@medfoods.nz 

OR

Buy your ticket now