You asked, we delivered! Join The Mediterranean Food Co. team for another amazing cooking class. Our resident Head Chef Julien will take you once again through the steps of creating authentic, fresh Italian pasta & ravioli.
Appetizers and high quality imported wines will complete the evening.
WHEN & WHERE
Thursday 28th of February | doors open from 5.30pm for a 6pm start
The Mediterranean Food Co. Christchurch (see the map below)
Price is $55 pp including appetizers and wine match.
Places strictly limited.
Make a reservation | p. 033795122 | e. firstname.lastname@example.org