Recipes


PUTTANESCA PASTA

PUTTANESCA PASTA

1 onion      

2 cloves garlic

2 tablespoons extra virgin olive oil

70gm anchovies

2 tablespoons capers

1..

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PORCINI & SAFFRON RISOTTO

PORCINI & SAFFRON RISOTTO

50gr dried porcini mushrooms

1 tablespoon balsamic vinegar

1 tablespoon extra virgin olive oil

10gr butter

1 tablespoon extra virgin..

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PAELLA MIXTA

PAELLA MIXTA

4 cups Chicken Stock, keep warm on stove top
2 tablespoons Olive Oil add to a Paella pan or frying pan
250 grams boneless chicken thighs..

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