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ANTICA NAPOLI CHERRY TOMATOES, 400g TIN
01 .
ANTICA NAPOLI CHERRY TOMATOES, 400g TIN

Italian Parmigiano Reggiano 18 month, 200g
02 .
Italian Parmigiano Reggiano 18 month, 200g

Lebanon Gardens - Pomegranate Molasses, 300ml
03 .
Lebanon Gardens - Pomegranate Molasses, 300ml

Casareccia, 500g
04 .
Casareccia, 500g


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FATTORIA ITALIA MUSHROOM STOCK CUBES 110g

Lebanon Gardens - Rose Water, 300ml
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Lebanon Gardens - Rose Water, 300ml


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IPOSEA CANNELLINI, Tin 400g

Orecchiette, 500g
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Orecchiette, 500g

Galletti, 500g
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Galletti, 500g

Italian Pecorino Romano, 200g
10 .
Italian Pecorino Romano, 200g

  Top » Catalog » FAQ » Rice
Rice

  1. What type of Rice should I use

  1. What type of Rice should I use


     

    Arborio- the standard super fino rice that is the benchmark for risotto making.

    Carnaroli- Favourite of those who love creamy rich Risotto with more starch in the small round grain

     

    Vialone Nano- Favoured by the Venetians for a lighter texture with lower starch, great for seafood, delicate risottos and timbales.

    Roma- Larger grain more suitable for a pilaf or paella.

    Ribe- soup rice suitable for boiling and using in minestrone. Also good in rice salad and rice pudding

     

    Parboiled- rice that has been boiled in the husk retaining some of the wholegrain nutrients and providing a harder more separate grain



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