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Antica Napoli - Cherry Tomatoes, 400g tin
01 .
Antica Napoli - Cherry Tomatoes, 400g tin

Lebanon Gardens - Pomegranate Molasses, 300ml
02 .
Lebanon Gardens - Pomegranate Molasses, 300ml

Italian Parmigiano Reggiano 18 month, 200g
03 .
Italian Parmigiano Reggiano 18 month, 200g

Fattoria Italia Stock Cubes 30% Less Salt* - Porcini, 110g
04 .
Fattoria Italia Stock Cubes 30% Less Salt* - Porcini, 110g

Casareccia, 500g
05 .
Casareccia, 500g

Lebanon Gardens - Rose Water, 300ml
06 .
Lebanon Gardens - Rose Water, 300ml

Iposea Cannellini, 400g tin
07 .
Iposea Cannellini, 400g tin

Orecchiette, 500g
08 .
Orecchiette, 500g

Italian Pecorino Romano, 200g
09 .
Italian Pecorino Romano, 200g

Italian Grana Padano, 200g
10 .
Italian Grana Padano, 200g

  Top » Catalog » FAQ » Rice
Rice

  1. What type of Rice should I use

  1. What type of Rice should I use


     

    Arborio- the standard super fino rice that is the benchmark for risotto making.

    Carnaroli- Favourite of those who love creamy rich Risotto with more starch in the small round grain

     

    Vialone Nano- Favoured by the Venetians for a lighter texture with lower starch, great for seafood, delicate risottos and timbales.

    Roma- Larger grain more suitable for a pilaf or paella.

    Ribe- soup rice suitable for boiling and using in minestrone. Also good in rice salad and rice pudding

     

    Parboiled- rice that has been boiled in the husk retaining some of the wholegrain nutrients and providing a harder more separate grain



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