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Aroma of gingerbread cookies and cinnamon, sweet, spiced, ginger caramel buttery flavour. Use in: Lattes, Mochas, Sodas , Steamers/milk, Cocktails, Desserts.
Suggestions:
Candyman: 30ml Tequila, 15ml Monin Gingerbread Syrup, Fresh lime juice, A little fresh Ginger (optional), Gingerbeer (dry).
Holy Gingernut: 10ml Monin Gingerbread Syrup, 30ml 42BELOW Vodka, 30ml classic apple juice.
Baked Cookie Smoothie: Blend 45mls Monin Gingerbread syrup with 120mls Cookies & Cream ice cream.
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