Let's See What We Have Here

Denomination: Chianti D.o.c.g. Region: Tuscany Production area: Hills and tablelands of Tuscany Grape harvest: Manual, with accurate selection of the grapes Kinf of grapes: Sangiovese 75%, Canaiolo 10%, Malvasia 5%, Merlot 5%, Cabernet 5% Wine-making procedure: Traditional, with maceration of the pressed grapes. Analytical data: Alcohol % vol. 12% Residual sucre %. max 3 Tot. Acidity %. max. 5,50 – 6,20 Sensorial characteristics: Sight: brillant trasparency, vivacious ruby red colour tending towards garnet with age Smell: the perfume is intensely vinous, with hints of violet, a character which refines with age. Taste: the flavour is dry, sapid, slightly tannic. And quite well-balanced Food matches: It fits well throughout the entire meal, especially with Tuscan starters, rice courses, first courses with meat, tomato, mushrooms and liver-based sauces. It goes well with stews and white meat roasts. Temperature: Suggested serving temperature 20-22°