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DE CECCO
De Cecco was established in 1887 by Don Fillipo De Cecco. His father Don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Today the company still follows the Founder's production principles: selected semolina fresh from their own mill, water from their own spring, bronze plate drawing, low temperature drying, and constant quality control. |
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There currently are 5 guests and
1 member online. |
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Call Us: 03 3795122 
