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The "Moscatello" Balsamic Style Vinegar is made from Muscat grapes found in the south of Italy These sweet grapes can be distinguished from other varieties by their unique flavour and aroma. The resulting vinegar is sweet, fruity and well balanced.
The “Muscat” variety is a white grape that is particularly sweet, and when used to make vinegar in the Balsamic method, becomes a unique and delicious condiment.
The grapes are grown primarily in the south of Italy, where the growing season is long and the grapes ripen to obtain the maximum sugar content. Packaged in 500 ml bottles, it is a new choice to offer the consumer. |
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