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The Passata di pomodoro is a light sauce and an ideal condiment for balanced and nutritive dishes. Once selected, the tomatoes ripe under the Mediterranean sun, bringing the typical perfume and taste of just collected tomatoes. In this Polpa di Pomodoro, De Cecco added basil and onion to allow consumers to taste a superior quality sauce and to make even more tasty pasta and other recipes that require the use of tomato sauce. The tomato selection for the Passata di Pomodoro De Cecco, is made to meet the taste of the pasta at its best and to recreate the fragrance of the true Italian gastronomic tradition.