Click to enlarge

Sweet Smoked Paprika from Spain. The colour is a striking deep red that spreads through any dish to which it is added. It has an intoxicating smoky aroma from the slow oak smoking, and a silky texture from the repeated grinding between stones. Use it wherever regular paprika is called for or where you want that extra depth of flavour that smoking provides. Add to a spice rub or barbecue sauce for baby back ribs, and as a flavour accent or garnish for potatoes, fish, shrimp, light stews, sauces, chicken and roasted meats.