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Finely Ground Yellow Cornmeal from Italy. In northeren Italy there are many different ways to cook polenta. The most famous Lombard polenta dishes are polenta uncia, polenta concia, polenta e gorgonzola, and missultin e polenta; all are cooked with various cheeses and butter, except the last one, which is cooked with fish from Lake Como. It can also be cooked with porcini mushrooms, rapini, or other vegetables or meats. |
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