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De Cecco

De Cecco was established in 1887 by Don Fillipo De Cecco. His father Don Nicola De Cecco produced "the best flour of the surrounding countryside" in his stone mill. Today the company still follows the Founder's production priniciples: selected semolina fresh from their own mill, bronze plate drawing, low temperature drying, and constant quality control.
De Cecco

ARTISAN, ORGANIC, KAMUT®

EGG

LONG SHAPES

SHORT SHAPES

SOUP SHAPES

SPECIALTY
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Northern Rhone tasting
 NZ$45.00 
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