Click to enlarge

This is the traditional gorgonzola, full of flavour and aroma, the undisputed glory of Italian cheesemaking. Mature gorgonzola is a compact blue cheese with characteristic green veins. Made from whole milk, it is processed at a higher temperature than mild gorgonzola and aged for at least 90 days. Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for true connoisseurs.

Price per 100gm